Every Tuesday, I will be posting one of my favorite treat recipes I have tried recently! This past weekend, we went to pick strawberries, so I searched for tons of ways to make use of all the strawberries we brought home! This was so easy to make... all you need is a bread machine! I adapted the recipe from here, so be sure to check it out!
Ingredients Needed:
- 3 cups of diced strawberries
- ¾ cup granulated sugar
- 1 Tbsp lemon juice.
- 2 Tbsp pectin (optional)
- Cut strawberries in half and gently mash with a fork
- Add strawberries to the bread maker with sugar, lemon juice and pectin (if using).
- Hit "Jam" setting. Once the cycle has ended, use baking mitts to pour contents into a bowl.
- Pour into jars and let cool before putting on lids and transferring to the fridge.
- Usually the jam will thicken in the fridge, but if you prefer a thicker consistency, use the pectin. Just keep the jam refrigerated, and it should last about a week!
If you try this recipe, I would love to see pictures!