Every Saturday, I will be posting one of my favorite recipes I have tried recently! Recently, I made these delicious Shrimp & Bacon Poppers! They're easy and quick to make, so if you're short on time, this recipe is for you! This recipe was adapted from the site here - be sure to check it out!
Ingredients Needed:
- 1 can refrigerated crescent dough sheet (any brand)
- 24 uncooked deveined peeled large shrimp, thawed if frozen, tail shells removed
- 12 slices refrigerated precooked bacon, microwaved as directed on package
- 1/4 cup butter, melted
Here's What You'll Need to do:
- Heat oven to 350°F. Line 2 large cookie sheets with cooking parchment paper.
- Remove dough from can but do not unroll. Cut dough into 12 rounds. Unroll each round to make 12 strips. Cut each strip in half lengthwise to make 24 strips.
- Place 1 shrimp at the end of each dough strip.
- Cut each bacon strip in half to make 24 pieces. Place 1 piece of bacon on top of each shrimp.
- Starting on shrimp end, roll up dough around shrimp and bacon, pinching edge to seal. Repeat with remaining dough strips, shrimp and bacon.
- Place shrimp poppers, seam sides down, on cookie sheets. In small bowl, melt your butter and brush the butter on top of the shrimp poppers.
- Bake 12 to 14 minutes or until shrimp are pink and dough is golden brown.
- Serve and enjoy!
If you try this recipe, I would love to see pictures!